Remove the pan from the heat and stir in the cream. Season with salt and pepper. Chop the chicken breasts into bite-sized chunks and stir into the sauce along with the pasta. Tear the mozzarella ...

For the marinade, finely chop or grate the ginger ... Pour in the cream, turn up the heat and simmer for 10–15 minutes, or until the chicken is cooked through. There should be no pink when ...

Cut up cherry tomatoes into halves and add them to the pan until they soften and release their sweetness. Let this cook for about one to two minutes. Then, add in about three- quarters of a cup of ...