Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... and a touch of hot sauce for our smoked fish dip's ...
(Photo by Peggy Cormary for The Washington Post; food styling by Carolyn Robb for The Washington Post) Chicken Breasts in Creamy Tomato Sauce This recipe features boneless, skinless chicken ...