A healthy Thai chicken curry that has a fraction of the fat but all the creaminess and aromatic flavour you'd expect from a Thai curry. Each serving provides 424 kcal, 45g protein, 13g ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

Put the curry paste, coconut milk and stock into a wok or deep frying pan. Heat until just simmering, stir well, then add the chilli, spring onions, potatoes and cardamom pods. Simmer for 15-20 ...

It’s frontloaded with Chin Chin signatures, including its kingfish sashimi, chilli-salt chicken wings and butter chicken ... They’re all descriptions that could be applied to the restaurant’s massaman ...

If you're in the mood for something new, this spicy UP-style chicken curry is a must-try. India is known for its diverse culture and delicious cuisine, with every state offering its own unique ...

The secret to amazing curry? Make your own paste – it's easy! Sweet, spicy, creamy and aromatic, it’s a real winner of a ...

They stated: “This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp.” Serving up to eight ...

then reheat and serve with jasmine rice for a near-perfect meal Ingredients For the Massaman Curry paste 10 dried birds-eye chillies 10 garlic cloves, peeled 3 lemongrass stalks, thinly sliced 1 ...

Chicken curry doesn't have to be unhealthy. See our lighter versions of popular takeaway classics like chicken korma, katsu, ...

One such straightforward, mild and healthy recipe from Jools' collection is her chicken curry. With secret ingredients that make the final dish creamier and tastier, Jools' easy chicken curry ...

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between two pieces of baking paper or plastic film and beat with a rolling pin until flattened ...