The last foray into New York City for the platinum-haired TV showman and “celebrity” chef, was a legendary fiasco. Fieri’s mammoth Times Square restaurant — Guy’s American Kitchen & Bar — was a ...
Ballotine is a French cooking technique where a boneless fillet, typically from poultry or meat, is rolled up with a flavorful stuffing. It’s a technique often seen on MasterChef, and while the method ...