As flaky paratha bread toasted on the stove, chef Ismail Azizi sautéed spiced cauliflower and paneer fillings for kati rolls ...

To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the ...

I went to the Lalbagh area last Saturday to finalise an interesting project for My Dhaka readers (stay tuned), but this ...

SriLankan Airlines has won the ‘Outstanding Food Service by a Carrier – South Asia’ award at the PAX Readership Awards 2025, held on 9 April 2025 in Germany, proving once again its culinary expertise ...

Ltd., also known as Baurs, a leading conglomerate with diversified business interests in Sri Lanka, recently announced the ...

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Boiled noodles are tossed with crunchy veggies, sauces, and just the right amount of spice. The best part? A big bowl of deliciousness comes together in just 15 to 20 minutes.

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India throws up headlines that boggle the imagination and tickle the funny bone. Here's The Telegraph Online's weekly ...

Thinly sliced potatoes are sautéed with aromatic spices like cumin, turmeric, and green chillies, creating a delightful texture that pairs perfectly with the flaky layers of paratha. In the heartland ...

1. Marinate chicken with ginger-garlic paste, salt, and lime juice. Then, apply a second marinade of yoghurt, Kashmiri chilli powder, garam masala, kasoori methi, mustard oil, and salt. Refrigerate ...