Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great ...

Chicken thighs are perfect for this chicken pilau as they are low cost and suited to lower, slower cooking techniques. If you’d rather use chicken breasts, just fry the pieces briefly until ...

Rebelmatic have released a new song. It is called “Cornbread and Collard Greens” and is off their upcoming album Black Hole Eats the Tornado which will be out in late February via Say 10 Records.

“A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf ...

Madison chef and advocate Yusuf Bin-Rella believes 2025 will be “the year of the collard green.” That was the sign-off he gave attendees at Olbrich Botanical Gardens’ Collards Collaboration Kickoff.

even tomato,” to use as the base for roast chicken. Often described as a cross between cabbage and kale in terms of flavor, collard greens taste "kind of bitter, but more earthy,” Tomlinson said.

5. Add the diced tomatoes and the chicken broth, stir, and bring to a simmer (uncovered). Add the pearl couscous and cook for 4 minutes; add the greens and cook for 3 to 4 minutes more. Add the beans ...