About this recipe This Chickpea, Cilantro, and Pumpkin Seed Falafel Pita is a vibrant and satisfying meal, perfect for lunch or dinner. It’s a fusion of flavors and textures—crispy falafel with creamy ...

"Other egg substitutes in baking are mashed banana, peanut butter, and chia seed. In cooking, tofu is usually the go-to egg substitute. A thin, pancake-like batter can be made from chickpea flour flax ...

We've applied expert baking knowledge to pinpoint some of the most common pitfalls that gluten-free bakers need to avoid to produce successful and tasty bakes.

White piedra is a superficial fungal infection of the hair. Several species of fungus that live in soil or dirty water can cause it. Piedra is the Spanish word for stone. White piedra appears as ...

Despite having survived the pandemic, social unrest, earthquakes and economic downturns, arguably Santa Monica’s favorite Italian inspired restaurant, Earth, Wind & Flour is set to close at the ...

This leaves them with little to no fiber and scant amounts of nutrients. White flour, white bread, and white rice are all refined grains. Whole-grain pasta is packed with nutrients and fiber. While ...