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Person holding a spoon in a bowl of creamy mushroom soup - Luchezar/Getty Images ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

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try replacing other flours like millet flour (bajra), oat flour, or even chickpea flour (besan). These are gluten-free, high in proteins, and contain extra vitamins and minerals, making them ...

Made from fermented rice and chickpea flour, it has a moderate glycemic index. Additionally, sugar is often added to the batter and tempering, further increasing its carbohydrate content.

Micronutrient malnutrition is a serious concern in many parts of the world; therefore, enhancing crop nutrient content is an important challenge. Chickpea (Cicer arietinum L.), a major food legume ...