An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. To make sure you get lovely fluffy rice, wash it in several changes of cold ...

Add the goat meat and pilau masala. Cook stirring adding a little more water, whenever necessary, until the meat is tender. Meanwhile, boil a kettle of water. Add the coriander and spring onions ...

1. Place the nuts in a dry pan and toast for 2–3 minutes until slightly golden. Remove from the pan and set aside to cool. 2. Heat the butter and oil in a saucepan with a lid over a medium-high heat, ...