Keep aside. Add some more oil and add ginger and garlic. Toss for a while and add onion. Add capsicum and green chilli and toss for a minute, with some salt. Now, add the sauces and mix well. Keep it ...

Following the success of his multiple outlets across India and international locations, Zorawar Kalra, Founder and Managing ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Making Korean Army Stew at home is simple, and you can easily personalise it with your favourite toppings or noodles.

A great and simple way to serve broccoli, this chilli-spiked side dish is just as delicious warm or served cold. Preheat the air fryer to 180C. Lay the broccoli over the base of the air fryer like ...

Paratha is that one Indian flatbread you can eat anytime - morning, lunch or dinner. There are endless variations, and each one brings something delicious to the table. Image Credit: Getty If you're ...

Guava Chutney, also known as jamfal chutney or amrood ki chutney, is a sweet, spicy and tart Indian chutney made with raw ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

Earlier: Fifteen restaurants that opened in eastern Mass. during December. Dan Smith suggests The Good Bird’s gameday platter for $40. It includes 1.5 pounds of wings and 1.5 pounds of tenders, with ...