The tiny drops of chilli oil in the curry broth promise a world of fiery flavour. Fresh bean sprouts hide a mound of noodles ...

Heat oil and butter in a pan, then sauté chopped garlic until golden. Step 3 . Add red chilies and chili flakes for that ...

There is that one bottle of soy sauce that sits around the pantry, ready to be poured into a stir-fry or some noodles. You don't know it is much beyond seasoning your Chinese dishes with just its ...

Bottle pouring soy sauce into wooden bowl with dish of soy beans in the background - New Africa/Shutterstock ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

Keep an eye on the garlic and ginger, as they can scorch easily. Stir in the vinegar, soy sauce, sweet chilli sauce, and tomato ketchup. Mix thoroughly and let the sauce cook for about a minute ...

Inspired by Sichuan red oil wontons, these edamame wontons are served with a simple yet lively seasoning sauce combining chilli oil or crisp, soy sauce and vinegar, resulting in a deeply savoury ...

Place the roasted peanuts, dried red chilli flakes, Chinese five-spice ... oil onto the aromatics in the heatproof bowl. Add the soy sauce, rice vinegar and sugar to the bowl and stir to combine.

Of all the condiments in my fridge, soy sauce has always been one of my favorites. Its rich and briny taste levels up any savory (or even sweet!) dish that would otherwise be one-dimensional in flavor ...