Traditional Chinese congee is often made with plain rice cooked ... Preparation: Gather all your ingredients and toppings. If ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

SIGN UP NOW That’s how Liong served it at Lawyers, Guns and Money, his short-lived Chinese cafe that was out to change the way Melbourne thought about breakfast, and the congee was one of the stars.