If I had to choose one type of crustacean to eat for the rest of my life, it would be crab. I love all crab dishes, even those made with the canned stuff - although fresh is so much better.

Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Lift out the crab pieces to a serving plate and add the spring onion to the pan. Cook for 30 seconds then scatter the pan contents over the crab and serve immediately.

This is a homemade version of a Chinese takeaway classic. Serve them with soy sauce or sweet chilli sauce for dipping. For this recipe you will need a deep-fat fryer. Clean the prawns by removing ...

The Chinese restaurant was ingredients-focused ... The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular ...

Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ingredients, and a dash of creativity. Elevate your taste buds with this scrumptious fusion ...