The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub ... but don’t worry if a little water still clings—it’ll help with the ...

Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with ...

The hot chile sauce, reminiscent of northern Chinese ... water, and cook for five minutes. Drain well. Stir together soy sauce, cilantro, scallions, chile sauce, vinegar, chile oil, garlic ...

In this blog post, I'll explore a delicious Chinese long beans recipe that combines the umami flavor of soy sauce and the ...

Often, though, they use far too much pre-minced garlic ... or buy it from Chinese supermarkets or high-end Chinese restaurants (which usually make their own). To drain the XO sauce, scoop it ...

In a large bowl, combine the cabbage with the pork, chives, ginger, soy sauce, garlic ... water and the remaining 1 tablespoon of vegetable oil, stirring constantly with a wooden spoon, until the ...