Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Did you know that dumplings in themselves are considered to be symbols of prosperity in Chinese culture? There's your reason to go gorge on them!

Assembling 'jiaozi', the preferred dumpling in northern China. Source: iStockphoto / xijian/Getty Images/iStockphoto Leo Li, a Chinese ... with some recipes requiring the dough to be hammered ...

as is used in this recipe, though it's increasingly common to find variations with other meats or seafood. What sets this type of dumpling apart from other Chinese dumplings is the "soup" aspect ...

As we prepare to welcome the most anticipated festival of the Chinese community, amidst the hustle, let’s take a moment to learn how to make the best Chinese dumplings of the ... filling-- While ...

A food blogger with the nickname katia cooking shared on Instagram how to make the perfect dough for dumplings. She provided the exact proportions and a step-by-step recipe. 1. Add a pinch of salt, ...

Before you reach for that frosty bag of store-bought frozen dumplings ... Lo's recipe is a quick stir-together mix of pork, shrimp, napa cabbage, ginger, garlic, and Chinese pantry staples ...