How to make Chinese takeaway-style food at home – without the ‘nasties’ - Deep frying and cost-cutting ingredients make your ...

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

Discover what makes Jamaican Chinese cuisine so unique and flavorful. From Suey Mein to Chicken and Pig Tails Stew, learn ab ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy sauce, a dark soy sauce ("used for a little bit of sweetness"), oyster ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...

Give your leftover Chinese New Year snacks a delicious makeover with creative, chef-inspired recipes. Turn festive treats into exciting new dishes that minimize waste and maximize flavor!