Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Place the pork on a plate (meat side down) and marinate at least 2 hours or overnight in the fridge — don’t cover the skin as we want to dry out the skin. 4. Heat oven to 180C. Remove the meat ...

Meanwhile, pulled pork is smoky and tangy due to ingredients like cayenne pepper and apple cider vinegar. Why a Dutch oven is perfect for braising meat Since this large piece of cookware is ...

This Dutch Oven pork tenderloin is tender, juicy, and loaded with flavor! Slow roasted with apples and onions, a fantastic dinner every one in the family is sure to love. Get the recipe here ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...