Sausage seller with presidential predilections, mobile fraud gang and a woman has surprise baby, the Post checks out quirky ...

Until then, Chinese-sausage enthusiasts must curb their cravings if they don’t want to end up like Wah’s brother. “I remember coming home and my brother Donny had eaten all the Chinese ...

Or maybe it was my inner desire to see how the sausage really gets made. Certainly, my curiosity was piqued after watching ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.