1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...
White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...