There’s something magical about a warm, homemade cookie—especially when it’s soft, chewy, and packed with gooey chocolate and ...

First, she doesn’t use a bag of any old milk or semi-sweet chocolate chips. Because there are so few ingredients in this recipe, quality chocolate really makes a difference. Ina goes for the ...

Make Nicola Lamb's fruity marshmallows, miso walnut double-thick chocolate-chip cookies, and caramel-poached oranges with sabayon and langues de chat ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

by spooning the cornflake mixture in smaller portions. And it goes without saying that you can easily double or triple the recipe for a crowd. Or yourself—they’re extremely easy to eat, too. This Is ...

My dad makes this no-bake cake for our birthdays ... for my mom (with strawberries swapped for chocolate) a month later. After all, chocolate and cookies taste good no matter the season.

Make Nicola Lamb's fruity marshmallows, miso walnut double-thick chocolate-chip cookies, and caramel-poached ... In baking, specific reactions happen no matter what, says Lamb.

Hannan, a well-known community figure, shared these recipes over the years with the Montgomery Advertiser. The recipes include chocolate chip oatmeal cookies, chocolate fondue, Hershey bar pie ...