Juliet Sear has an egg-citing way to use that left over Easter chocolate it with bakes and treats that will please everyone ...

There's nothing more comforting than a giant cookie served warm in the pan it was cooked in, but what type of pan works best?

Indulge in these caramel-filled chocolate sugar cookies, a delightful twist on a classic treat that combines rich chocolate and gooey caramel in every bite.