The dish is famous for its robust and delicious flavours. Achari chole is a delectable North Indian curry that is cooked in a flavoured masala packed with pickling spices. The chole are cooked with ...

Chole Bhature, a popular street food from North India, is no longer limited to the region and it can undoubtedly be called one of the most popular street food items across the country. The piping hot ...

Serve hot. Prepare Chole: Sauté cumin seeds and bay leaves in oil. Add onions, ginger-garlic paste, and cook until golden. Stir in tomatoes, turmeric, chole masala, and salt. Add chickpeas and simmer ...

However, making this delicious dish often requires a lot of preparation. If you are looking to prepare delicious chickpeas quickly in a pressure cooker, without the hassle of boiling separately or ...

The P/B ratio shows how a stock's market price compares to its book value. It helps gauge whether a stock is undervalued or overvalued relative to its net assets.

Drain and lightly mash some of them for a creamy texture. In a bowl, mix boiled chole with chopped onions, tomatoes, green chili, ginger and coriander. Sprinkle roasted cumin powder, chaat masala, ...

It was only a year ago his family launched Indian Masala. Recalling those early days, Shiv Arora recalls the busyness. “It was so hectic and exhausting that first week … that first month.

Story continues below this ad The applications featured a rich variety of Delhi’s favorite street foods, including biryani, noodles, pav bhaji, chole bhature, kachori, paranthas from the famed ...

One cup of boiled chole (chickpeas), one chopped cucumber, one chopped tomato, one chopped small onion, 4-5 green chillies, two tablespoons of lemon juice, half a teaspoon of chaat masala ...

Taking a teaspoon of apple cider vinegar, or a glass of lemon water, 30 minutes before a meal can improve your body's ability to break down food.

This oats masala omelette is an ideal blend of health and flavour. It's a perfect dish for busy mornings—quick, nutritious, and delicious. Here's how you can make it at home. In a bowl, crack the eggs ...