T echnically speaking, a superfood is defined as "a nutrient-rich food considered to be especially beneficial for health and ...

“We found that Chlorella not only meets growing demand for sustainable food sources but also offers substantial health and nutrition benefits. By overcoming production challenges through ...

Chlorella vulgaris, a freshwater microalga, could play a role in addressing food security challenges while promoting environmental sustainability, according to a new study published in Journal of Food ...

This, combined with its global availability, led the the research team to conclude it could successfully be incorporated into food and beverage products worldwide, to enhance their nutritional value.

The microalga can be incorporated into food products to enhance their nutritional value. With its antioxidant properties, immune support, and detoxifying effects, Chlorella is a promising ...

At the moment it tends to be added to food in small measures, more as a health gimmick. But Andrew Spicer, CEO of Algenuity, wants to use chlorella vulgaris to replace egg in things like cake and ...

The key market drivers increasing the chlorella market share include creating Chlorella food and beverage products, expanding health and wellness trends, a thriving nutraceutical business ...