A joint study between the Institute for Environment and Energy, Technology and Analytics (IUTA e. V., Duisburg, Germany) and Heinrich Heine University Düsseldorf (Germany) explored the combination of ...
When analyzing odorants in food or its raw materials, the formation of artifacts can significantly distort the results. In a ...
When analyzing odorants in food or their raw materials, the formation of artifacts can significantly distort the results. In ...
A pyrolysis gas chromatography-mass spectrometry (Py-GC/MS) methodology has been specifically developed for the ...