Rinse and soak urad dal for a few hours. Blend dal with spices, ginger, and green chilies coarsely. Sauté dal mixture until ...

A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green ...

Combine the soaked green moong dal, ginger, garlic, green chillies, cumin seeds, turmeric powder, coriander and 1 cup water.

Struggling with face fat and puffiness? This expert-backed 7-day diet plan helps reduce bloating naturally, giving you a ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Dahi Vada is a festive favourite, enjoyed across India. Made with urad dal, creamy yoghurt, and tangy imli chutney, this ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Raw mango chutney A spicy and zesty chutney made by blending raw mangoes with green chilies, garlic, coriander, and a touch ...

Rakul Preet Singh treated Jackky Bhagnani to a delicious cheela.Photo Credit: Instagram/@rakulpreet Rakul Preet Singh never ...

Escape the relentless hum of the usual tourist trails and discover Mangalore, a town that breathes with a gentler rhythm ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...