Growing up in New England, clam chowder ... lobster usually comes to mind. And what better way to elevate it than by combining it with mac and cheese? This lobster mac and cheese recipe is ...

This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

From the popular Clam Chowder and Clams in Red Sauce ... and cooking with this easy recipe. An authentic New England style sheet pan clam bake is loaded with lobster tails, corn cobs, red potatoes ...

Seaweed brings a subtle salinity to this mussel, clam ... this recipe is a classic take on the New England icon. Though a native New Englander, chef Steve Sicinski prefers his chowder with ...

Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall River, Massachusetts. He demonstrated how to make it ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster ... clam recipes. From the popular Clam Chowder and Clams in Red ...

Unlike the chowders of the Northeast, Minorcan clam chowder is made ... exacting when it comes to her recipe: Volunteers must chop the chowder’s 250 pounds of red potatoes into irregular shapes.

Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...