In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...

The curry sauce option reveals Britain’s long love affair with Indian flavors, offering a mild, aromatic sauce that’s perfect for dipping chips or adding a flavor twist to your fish. It’s a reminder ...

Tides restaurant has spawned new seafood lovers in Danville since opening in August. The green and turquoise walls, plants and clam shell-shaped lamps over the bar lend a tropical air to the sister ...

In the shadow of DC’s dining scene, tucked away on a modest street in Mt. Rainier, Maryland, sits a seafood sanctuary that proves the old adage: never judge a book by its cover – or in this case, a ...

Village Cork has an ultra-feminine appeal. With its exposed brick walls, antique glass lamps, mismatched floral-patterned plates and sound system playing the sultry voices of 1930s and 1940s jazz ...

Beer taps are our friends. They are utilitarian devices, often carefully and creatively adorned at the handle with a beer name and brand. But rarely do we give our friends their own names.