Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

A new project has been launched to improve the sustainability of mollusc farming in Asia – the world’s largest producing ...

As Whidbey’s shores continue to be closed to the harvesting of butter and varnish clams, scientists are still scratching ...

The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops or oysters that were not ...

Cape Charles, Virginia, has been flying under the radar—but not anymore. Here are the best places to eat, stay, and play in ...

The mantis shrimp is a colourful, 10-cm-long resident of the ocean whose appearance belies its reputation as one of the most ...

Finding exceptional seafood in landlocked Kansas might seem like searching for a snowball in summer, but Hook & Reel Cajun ...

When a nightclub singer from Michigan visited Alabama in 1975, he had no idea he’d soon open a restaurant that would still be ...

Billingsgate Seafood in Oakland was founded by the chefs behind the San Francisco wholesaler, Four Star Seafood & Provisions.

The branzino al cartoccio was cooked skin-on in a paper packet, yielding delicate, flaky white fish garnished with chopped tomatoes, capers and EVOO.

Eating leafy greens may help boost testosterone levels. However, if you're not a big green eater, beans, nuts and dark ...

Newcastle experts, part of a worldwide network of scientists, have developed a revolutionary new material that dramatically improves the efficiency and durability of next-generation solar technology.