Pepperidge Farm just dropped a new Swirl bread that looks like it came straight from an artisanal bake shop: Caramel Brioche ...

Backwards Bread Co., owned by Liz Meyer and Travis Harjes, opened in St. Cloud in 2019 after years of supplying bread to local businesses. The bakery offers a rotating menu of breads and pastries ...

Customers who visit St. Cloud's Backwards Bread Co. are greeted by a brightly colored shop filled with the fragrant smell of cooking loaves and pastries. Owners Liz Meyer and Travis Harjes opened ...