Cocoa beans demand fell in Europe in the fourth quarter of 2024 and for the year as a whole, though it remains relatively stable, according to a report from the European Cocoa Association.
Cocoa bean fermentation is a crucial step in the production of chocolate, significantly influencing the flavor and quality of the final product. This process involves a complex interplay of ...
The Police have arrested three suspects in connection with the alleged smuggling of cocoa beans to neighbouring countries, specifically, Togo or Burkina Faso, the Ghana Cocoa Board (COCOBOD ...