Add the curry paste and fry for 30 seconds. Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes. Add the prawns and cook for 4–5 minutes, or until pink and cooked ...

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This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

Three 30-minute vegan recipes you’ll actually want to cook - Think vegan cooking means hours of prep and soaking nuts? Think ...

Coconut curry soup is a Thai-inspired recipe made ... Bell peppers, diced sweet potato or butternut squash, cauliflower florets, green onions, green beans, bean sprouts, or shiitake mushrooms ...

Jess Heat coconut oil in a large ... and fresh lemon wedges. Tip:This curry sauce is a great base for chicken too, or keep itvegewith chunks of roasted cauliflower and chickpeas (omit the fish ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...