If you have memories of Malibu, the coconut flavored rum, it may well be from ill-advised ... The post Get tropical but ...

In a food processor, blend the biscuits to the texture of fine breadcrumbs then mix with the desiccated coconut ... add a more rum if needed. When you are ready to fry the ice cream, heat the ...

Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...

1.5 oz. aged rum 1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled.