If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful flavour. Serve with freshly cooked rice or cauli rice. Each serving ...

Preheat the oven to 350 degrees Bake the crust for 10-12 minutes until the edges are lightly browned. Remove and let cool. 1 ...

Line a muffin tin 12 cupcake paper cases. 3.. Cream the butter and sugar together ... Next add the lemon zest and vanilla and beat well, then add the coconut and sieve in the salt, baking powder ...

Marie Saba, host of the popular “Marie’s Kitchen” on YouTube, joins TODAY to share her recipe for a rich and silky-smooth coconut cream pie.March 14, 2025 ...