Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Among the many treats that fit the occasion, Coconut Chocolate Easter Cupcakes are a simple yet delightful way to brighten your holiday table. They're not just desserts—they're tiny works of art ...

Photo byBusy Creating Memories Add the shredded coconut to the frosted cupcakes. And now you are done! Do you love easy-to-make family friendly recipes? Check out our RECIPE Catalog for more ideas!

The zesty lemon cakes are topped with lemon buttercream and use marshmallows and desiccated coconut to decorate. Preheat the oven to 180C/160C Fan/Gas 4. Line a 12-hole cupcake tin with paper cases.

Why not have at go at making Nikki Lilly's super delicious coconut and lime cupcakes... The exact same cupcakes that Nikki famously made for Nicole Scherzinger! Sift your self raising flour into a ...

You may also like 3 incredibly easy dessert recipes ... the cupcakes, preheat the oven to 175°C and line a muffin pan with paper liners. Vigorously beat together sugar, milk, and coconut oil ...

Pipe a swirl onto the cupcakes with your mix and sprinkle over some extra dried coconut as a garnish.