Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Thai Fish Curry . Lemongrass, kaffir lime, and red curry paste for exotic Thai flavors. Malvani Fish Curry . A fiery coastal ...

South Indian Fish Curry with Chickpeas is a flavorful and wholesome dish that beautifully combines the rich culinary traditions of South India with a healthy twist. Known for its bold, tangy, and ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

Wedding feasts in Kerala are incomplete without the spicy and delicious fish curry that is served with hot rice. The fish curry is usually cooked on the previous day to develop the flavours and aroma.

A ridiculously quick and simple Thai green curry with plenty ... Pour the coconut and spinach mixture into the pan, bring to a simmer, then add the fish and vegetables. Cover and simmer gently ...

The gentle poaching method makes it practically impossible to end up with dry, overcooked fish, while the coconut milk creates a velvety sauce that’s good enough to drink. Even better ...

Discover the authentic Thai pineapple curry recipe, combining sweet and sour flavours, perfect for serving over rice.

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...