It turns out that white, delicate pralines sprinkled with coconut flakes and containing an almond inside can be a great ...

Do you like pancakes and Raffaello? This dessert will meet all your expectations. Pancakes with coconut filling are ...

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

In a mixing bowl, combine the baking powder, baking soda, flour, coconut flour and sugar ... Keep an eye on the pancakes and once you start to see air bubbles forming on the top of the pancakes ...

Coconut flour can be stored in an airtight container or in the fridge. If being stored for an extended period, coconut flour can be kept in the freezer.

Soak chia seeds in ¼ cup of water for 10 minutes until they forma gel like consistency. In a bowl, whisk together flour, ...