Put the coconut into a bowl, pour in the condensed milk and mix. Pour the mixture into an even layer in the base of the bundt tin. Preheat the oven to 170C/150C Fan/Gas 3½. In a saucepan ...
Cook until the onions soften. Pour in the coconut milk and tomatoes and season with a pinch of salt and plenty of black pepper. Bring to the boil, then reduce to a simmer. Add the beans ...
Next, stir in the sugar and then the flour before spooning the batter into a Swiss roll tin, reports the Express ... For the custard, whisk the coconut milk until smooth, take a little of this ...