Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Peter Cho's easy take on traditional soup dumplings swaps out the liquified filling, instead nestling his bite-sized parcels in a gingery chicken broth. Recipes published by Food & Wine are ...

Its various and varied dumplings — soup-filled, roasted and fried — are the best collectively of any place I’ve been. They ...

What, exactly, qualifies as a dumpling? That question is hard to answer. Is a dumpling a thin layer of dough encapsulating a morsel of meaty filling dim-sum style, or is it a hefty matzo ball swimming ...

Clear a large space on the counter. Set a small bowl of water, the bowl of filling, and a parchment-lined baking sheet nearby. Open the package of dumpling wrappers and arrange a few on the work ...

Dumpling-making was also very much a joint effort, with her father rolling the homemade dough wrappers, most everyone else filling and pleating them and her mom handling the cooking. It would have ...

the fillings freshly prepared inside medium-thick skins. They’re as tasty as those at Din Tai Fung, and they’re significantly larger and more satisfying. Warning: these soup dumplings don’t ...

Repeat with all the wrappers and filling: Continue filling and pleating the rest of the wrappers using the remaining filling — this is where having a few extra hands comes in handy! As you finish each ...

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

making fillings, wrapping dumplings, and boiling them, all amidst lively chatter and laughter. "We probably started preparing everything the day before, frying food and getting the ingredients ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...