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House Digest on MSN
39 分钟
When Completing DIY Repairs, Is Wood Filler Or Putty Better For The Job?
Wood filler and putty serve a similar role, but their formulas are actual quite different. Here's how to determine which is ...
2 小时
How beer improves your gut health: the role of yeasts and natural probiotics
Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...
2 小时
on MSN
New analysis of asteroid dust reveals evidence of salty water in the early solar system
In October 2020, a van-sized robotic spacecraft briefly touched down on the surface of Bennu, a 525-meter-wide asteroid 320 ...
3 小时
Turning Off Anxiety: Scientists Discover the Brain’s Hidden Switch
Scientists have pinpointed a brain circuit that, when activated, reduces anxiety without impairing memory. Using ...
Waste Advantage Magazine
7 小时
How Advanced Membrane Solutions Can Transform Landfill Leachate Treatment
Landfill operators seeking to optimize their leachate treatment processes should consider how advanced membrane solutions ...
8 小时
Study sheds light on why coffee tastes so bitter to some
Genetics may be contributing towards how one perceives the taste of coffee -- 'bitter' or 'not bitter', according to a study.
8 小时
King County refines wastewater into fertilizer for WA crops, forests
Humans have used their own waste as fertilizer for thousands of years, with varying degrees of success. In King County, it’s a growing business.
The Star
8 小时
Why the flavour of beer is fading
Beer is traditionally made from four ingredients: water, malted barley, yeast and hops.
9 小时
Warning to shoppers buying roses, tulips, daffodils or lilies this month
If ingested, rose thorns can cause cuts, internal blockages and infections. Even dethorned roses that are ingested can cause ...
11 小时
How the climate is changing the taste of beer
With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...
The Financial Express
13 小时
Why coffee is so bitter? Your genes may have the answer
Three of the roasting products even had a stronger effect on the receptors, compared to the original mozambioside.
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