Since she couldn’t use burnt turkey pieces for gravy, she had to problem-solve. Luckily she’d seen enough episodes of Julia Child’s cooking show that she knew how to make a roux, that ...

add the giblet broth or turkey stock to make 2 cups. Slowly stir the drippings or broth into the roux. Add the milk. Continue cooking and stirring until thickened, 10 to 15 minutes. 5. Taste and ...

How to make a quick and easy turkey gravy for Thanksgiving using only five ... Get Bobby flay's mushroom-cornbread dressing recipe, which calls for cooking the mixture in a cast-iron pan.

Bring to a simmer and cook on a low-medium heat for a few minutes until thickened. Serve the turkey in slices with the gravy, and trimmings and sides of your choice. There is no need to baste the ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...