Make your Christmas turkey gravy a thing of beauty with this simple recipe. Prepare steps 1–2 in advance to make life easier on the day. If you have bought a turkey crown that doesn't come with ...

Bring to a simmer and cook on a low-medium heat for a few minutes until thickened. Serve the turkey in slices with the gravy, and trimmings and sides of your choice. There is no need to baste the ...

add the giblet broth or turkey stock to make 2 cups. Slowly stir the drippings or broth into the roux. Add the milk. Continue cooking and stirring until thickened, 10 to 15 minutes. 5. Taste and ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

We have potatoes and gravy with it. I like Thanksgiving. My grandma usually cooks the turkey. My grandpa goes places and shoots animals, and he gets turkeys too for Thanksgiving. Then we wash it.

My grandma and grandpa cook the turkey and bring it over to my house ... We have mashed potatoes and gravy . We have strawberries and then we have carrots and celery and tomatoes and for dessert ...

The stock for the gravy is enriched with drippings from the marinated bird, infusing citrusy flavor into every bite. What is the secret to a moist turkey? In this recipe, brining the turkey for 24 ...