Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

Tiba Tempeh, which has reportedly become the fastest growing meat-free brand in the UK, has secured £1.1 million in funding/ ...

Since arriving in the United States in 1990 from her native Ethiopia, Chaltu Merga has been a nanny, a daycare worker, and the founder of a housecleaning business, as well as a mother of three boys ...

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

These vegan chocolate cupcakes are perfect for satisfying ... Spoon into the prepared ramekins and cook in the microwave on high for about 50 seconds, one at a time, or until the cakes are well ...

And for Juicy Marbles, the Slovenia-based startup making realistic steak, lamb, and ribs, innovation and clean protein is key ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

Roasted Root Veggies & Greens over Spiced Lentils is the best anti-inflammatory dinner for weight loss. Meals that include fiber are more satisfying and can help promote weight loss. Foods with ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. In a bowl, mix the crushed biscuits with the butter or margarine.

These Thai cooking classes in Bangkok will have you take the knowledge and their recipes home to impress anyone.

Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with fresh flavors and nutritional value.

Luxurious suites in 16th-century buildings, rooftop chef meals with Mediterranean sunsets, and strolls through magical alleys ...