In short, we trimmed, seasoned and smoked this lamb shoulder until we reached an internal temperature of around 160F/70c ...

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.

Plus: Meet Fork's new chef, the Great Migration dinner you shouldn't miss, and a new American-Vietnamese comfort food spot ...

The menu is a carnivore’s dream, featuring a mouthwatering array of smoked meats that’ll make your arteries quiver with ...