A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

Home cooks often opt for the oven, but the best way to cook falafel is with an air fryer. A newer and revolutionary appliance, air fryers function like a convection oven but provide the effects of ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Every single time I make falafel at home I always say to myself WHY do I not make it more often? I mean it is just so ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Toss together with the chickpeas to form the falafel base. This recipe also calls for the use of potato or cornstarch, which ensures a crunchy, crispy exterior. Fry them up or bake, depending on ...

A new study has found that falafel burgers are more popular among American consumers than plant-based burgers made to imitate ...

"You have spent the time to make a healthy, protein-rich food," Harris told BI. "Cooking falafel in the air fryer keeps the calories low and the cooking time short. It's a delicious vegetarian ...

Place on a baking tray and pop into a preheated oven 120C for 15-20 mins until crisp. Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine ...