Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.

Getting falafel from your favorite restaurant is a treat, and there is definitely a good way to reheat the leftovers for ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

Made with chickpeas and fava beans, this crispy snack is best eaten with a tahini dip Ingredients For the falafel: 100 gms dried chickpeas (soaked overnight in plenty water with ½ tsp bicarbonate ...

3. Add salt, black pepper, cumin and baking soda to the mixture. 4. Scoop a generous amount of the mix and place it on a falafel maker and deep fry it. Or roll it into balls and fry.

“Falafel is such a beloved snack and street ... Like many chefs, Jeffers prefers using Diamond Crystal kosher salt in his cooking. “It has a nice medium-sized flake. If the flakes are large ...