Templo de Debod: One of the best places for sunset in the city. Grab your friends, some food, and enjoy a little picnic at ...

The Pantry owner Tomas Bohm will be serving up his “famous paella” on Sunday to celebrate the restaurant’s 16 year ...

My top picks, from Garcima and Machika, cooked up perfect paella both indoors and outdoors. The best paella pan is the Garcima Pata Negra Paella Pan; it's sturdy and has a wide surface area.

Companies such as Traveling Spoon connect travellers with home cooks who welcome guests into their own kitchens ...

AltaToro is cooking some amazing modern Latin cuisine in Midtown and there's nothing their diners like more than their ...

The Spanish food is highly underrated food among the countries. But in actual the Spanish food is really awesome as peoples ...

Paella is so deeply ingrained into Spanish food ... a number of mutations - ingredients swapped for others, different cooking utensils used, either for ease or to reduce cooking times.

Brown’s paella incorporates ingredients like chorizo ... she's got an arsenal of advice for cooking it to perfection. After sautéing her veggies and adding her chorizo, tomatoes, and rice ...