These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with several sauces, fresh lemon slices and a bright leafy green salad. There ...

Salmon Cakes – These restaurant quality salmon cakes are one of my favorite salmon recipes. They’re made in one bowl with simple, wholesome ingredients like eggs, almond flour, spices ...

These tinned salmon fishcakes are perfect for a family ... Place the fishcakes on a tray and chill for at least 20 minutes before cooking, or leave in the fridge for up to 24 hours.

Bittersweet, milk and white chocolate — plus a good dose of cocoa powder — are all invited to the brownie dance floor.

However, not everyone who enjoys eating freshly cooked salmon fillets is a fan of the skin, which can also be a nuisance when cooking. Many home cooks will discover the skin remains soft rather ...

Sockeye Salmon has deep red flesh and a more intense, robust flavor, making it ideal for bold recipes. Coho Salmon has lighter-colored flesh and a more delicate flavor, making it more versatile for ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days.

From grilling to soups, salmon shines in countless cuisines. Let’s explore the top recipes, tips, and serving ideas for creating the ultimate grilled salmon platter and other delicious dishes. Grilled ...