In the vast sea of shrimp recipes, it can be a challenge to know which ones to try. Shrimp tacos can be prepared a million ways. Seafood chowder recipes are as numerous as they ar ...

It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that ...

Shrimp croquettes are a Belgian classic—crispy on the outside, creamy and flavorful on the inside. In this video, I walk through how I make them from scratch, step by step. From prepping the shrimp to ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

Serve with more lemon wedges (over pasta, or with crusty bread.) The shrimp is fully cooked when they turn pink and opaque all the way through in a loose “C” shape. They cook quickly, so keep a close ...

Since the waffle iron cooks from both sides simultaneously, my medium shrimp finished cooking in three minutes. If you have frozen shrimp or you’re marinating it, thaw them in the fridge ...

Add the shrimp and toss to fully coat. Cover and refrigerate for at least 1 hour and up to 4 hours. 2. Prepare and preheat a charcoal grill for direct cooking. 3. Cook the shrimp on the hot side ...