Once you've eyed the bin of spaghetti squash, it's time to choose the winner. Like other winter squash, you'll want to make ...

Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed ...

Freeze cooked or pureed squash in plastic bags or firm containers ... it can be removed more easily after cooking.

Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...

Roses are a feast for the senses - sight, smell and taste! Check out five incredible and simple recipes prepared with ...

Continue cooking for 5 minutes then tip into a baking dish. Mash the cooked squash with a potato masher then stir in a generous knob of butter and the grated orange zest, to taste. Season with ...

This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette. Part chowder, part fish pie, this delightful ...

Cook for about fifteen minutes until tender. Halfway through cooking the squash, start the Alfredo sauce. In a saucepan, lightly sauté the minced garlic in butter over medium heat for a minute.

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity. For this vegetarian main, crispy ...