Cotton farmers are in the trenches of nurturing their high-intensive crop. For Georgia farmers, extremely wet conditions created a slow start, but as the crop popped up, farmers like the ...
Farms and farmers are dealing with how to use less water to grow their ... The challenges have continued, so with storable and tradable commodities like grain, cotton, things like that that we produce ...
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In Arizona's arid cotton fields, where every drop of water counts, farmers and scientists face a growing challenge: how to sustain crops in climates that are getting hotter and drier. To help crops ...
In the intricate web of global commerce, the cotton supply chain serves as a vital thread connecting millions of workers, farm owners, corporations, and consumers. However, this thread is often frayed ...
Chef Tamara Stanger left Cotton & Copper in 2021 to work at Hell’s Backbone Grill & Farm in Utah. Now, she's returned to take over as executive ... adding that she'd been thinking about coming back to ...